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A very vegetarian Thanksgiving: How local businesses adjust to new kinds of customers

In addition to the president, millions of others will pardon turkeys from the imminent threat of Thanksgiving this year. “(Thanksgiving) was kind of a drag,” said Damon Brasch, owner and head chef of Green New American Vegetarian in Phoenix and Tempe. “The holiday is so based around food. And if you are passionate about what […]

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