Indian Country

VA Chief

Museum exhibits you can eat: Navajo chef ‘curates’ history with cuisine

WASHINGTON - Classic French, Italian and Japanese food are all highly regarded in the culinary community, but traditional Native American dishes?

"Where are the classic dishes that Native people have been making?" asks chef Freddie Bitsoie, executive chef at Mitsitam Cafe in the National Museum of the American Indian in Washington, D.C. "I want to tell a story with my dishes ... and have these dishes be respected."

November 2, 2016 Newscast

Pence in Arizona, Native American voters and leftover hair to save the environment.